At least 40% of moms are feeding their infants solid foods far too early, according to a new study published in the medical journal Pediatrics, and that may lead to problems for their children later in life.
Salt is a cheap, easy way to turn on taste buds. That’s one reason why it’s in so many of the foods we eat. It’s so commonly used that most consume more than double the recommended daily limit for it.
Source: British Medical Journal
Gastric bypass – a widely used weight-loss procedure -- appears to change the hormones and amino acids produced during digestion, which could explain how the surgery eliminates symptoms of type 2 diabetes, according to a new small study.
Source: Journal of Clinical Endocrinology & Metabolism
With summer around the corner, use this short quiz from AARP to test yourself on the newest research in summer skin care.
Each year, the Asthma and Allergy Foundation of America declares May to be “National Asthma and Allergy Awareness Month.” Perfect time to educate your patients, family, friends and others about these diseases.
Source: Asthma and Allergy Foundation of America
8.5x11 Food Allergy Awareness Week Poster
Source: Food Allergy Research & Education (FARE)
Get more tools and resources for Allergy Week